4 Fully Cooked Lancaster Brand Chicken Tenders
1 jar Bertolli tomato sauce
1/2-3/4 cup BelGioioso cheese
8 oz of Buitoni Fettuccine pasta, cooked and drained

In a 13 x 9 inch baking dish, arrange chicken tenders. Pour sauce over
chicken, and then sprinkle with cheese. Bake 15 minutes or until heated
through. Serve over hot fettuccine.

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