Asian Peanut & Pasta Salad

Ingredients:
1 7oz. pkg. Barilla® Plus spaghetti
1 cup Planter's® roasted peanuts, coarsely chopped and divided
1 cup Florida's Natural® orange mango juice
2 Tbsp. Nakano® rice wine vinegar
1 Tbsp. Moore's® teriyaki marinade
1 Tbsp. sesame oil
1 Mission® avocado, thinly sliced

Directions: Cook pasta according to package directions; drain and set aside. Process 1/2 cup peanuts, orange juice, vinegar, teriyaki, and oil in a blender until smooth. Combine 1/2 of the mixture with the spaghetti and the remaining 1/2 cup of peanuts. Cover and chill 30 minutes. Serve with the remaining dressing mixture and avocado slices.

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