Back To School Breakfast

Ingredients:
1 pkg Bays® English Muffins
1 16oz. jar Garner's® strawberry preserves
1 lb. Tyson® Hickory bacon
Stemilt® fresh peaches
1 8oz. pkg. Sara Lee® American cheese, sliced or grated
1 64oz. Sunrise Valley® orange juice

Directions: Place muffins in a toaster oven. Cook until golden brown.
Spread your favorite flavor of preserves on the English muffin or
sprinkle with cheese and toast for another minute. Prepare bacon in a skillet.
Cook until desired crispness. Slice fruit and serve as a healthy,
delicious part of your breakfast. Serve with a glass of orange juice.

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