Beef Stroganoff

Ingredients:
1 (12oz.) pkg. No Yolks® Extra Broad Noodles, cooked
1 (6oz.) pkg. Tyson® Steak Beef Strips
1 cup Monterey® fresh sliced white mushrooms

Directions: Cook pasta according to package directions; drain and set aside. Heat a teaspoon of margarine in a large skillet on medium heat. Add beef strips and mushrooms to the skillet and cook, stirring until cooked through. Pour in one cup of beef broth. Stir in the can of cream of mushroom soup. Mix in the sour cream, stirring until everything is well blended. Fold in the noodles.

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