Chipotle Peach Glazed Chicken

Ingredients:
1/3 cup Smucker's® peach preserves
2 tbsp White House® cider vinegar
2 tbsp Bronco Bob's® Chipotle sauce
1 tsp Southern Home® ground nutmeg
1/2 tsp salt
1/4 tsp black pepper
1 pkg. Springer Mountain® Chicken
1 pkg. 14 oz. Minute® white rice

Directions: For glaze, in a small saucepan, combine peach preserves, vinegar, chipotle sauce and 1/2 tsp of nutmeg; heat and stir just until melted. Set aside. In a small bowl, combine salt, pepper, and remaining _ tsp nutmeg. Sprinkle evenly onto chicken. Prepare grill for indirect grilling. Place chicken on the grill rack. Cover and grill for 50 to 60 minutes or until no longer pink, brushing chicken with peach glaze the last 10 minutes of grilling. Prepare rice as directed and serve chipotle peach glazed chicken on top or on the side. Serve with new, refreshing Diet Pepsi with Lime.

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