Chicken Cheese Quesadilla
Prep Time: 5 minutes Cook Time: 10-15 minutes

Ingredients:
4-6 Perdue Short Cut chicken strips
8 flour tortillas
1-2 cups Acme® grated Cheddar cheese
Acme® cooking spray
Penn Maid creamy salsa or southwestern dip

Directions:
Spray 4 tortillas lightly on one side with the cooking spray. Place 4 tortillas on the grill or skillet oiled side down. Top with chicken strips, cheese to taste and place another tortilla
on each. Spray the top tortilla with cooking spray. Turn quesadillas when bottoms are browned and cheese begins to melt. Make sure to brown both sides. Serve hot. Top
with creamy salsa or southwestern dip.

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