Holiday Appetizers

Ingredients:
Meatballs:
2 lb. Tennessee Pride® sausage
1 jar Crosse & Blackwell® Major Grey's Chutney
1/2 cup sour cream
1/2 cup cooking sherry

Crystal Farms® Cream Cheese
Sargento® Cube Variety Cheese
Stemilt® Red Delicious apples and Bartlett pears
Baker's® Dipping Chocolate
Southern Home® Neptune Seafood Salad and Cajun Crab Dip

Directions: Roll sausage into 1" meatballs. Brown meatballs in a skillet over medium heat. Mix chutney, sour cream and cooking sherry. Pour sauce into a skillet. Cook meatballs in sauce for about 10 minutes or until cooked through.

Make an attractive party tray with Holiday Meatballs, Crackers with cream cheese and chutney spread, crackers with Seafood Salad and Crab Dip, cheese cubes, and fruit with dipping chocolate.

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