Italian Chicken Sausage Calzone
Prep Time: 20 minutes Cook Time: 15 minutes Serves: 8

Ingredients:
1 Tbsp. 100% Pure Olive Oil
12 oz AL FRESCO® Italian Style Chicken Sausage
1 Small Sweet Onion, small dice
1 Green Bell Pepper, small dice
1 tsp Fresh Garlic, finely chopped
8 oz Tomato Sauce
8 oz Shredded Mozzarella Cheese
1 lb Pizza Dough

Directions: Preheat oven to 350 degrees. Heat a large skillet over medium heat. Remove chicken sausages from casing and sauté in olive oil with the onions and peppers until sausage is thoroughly cooked. Add fresh garlic and tomato sauce and simmer for 2 minutes. Remove from heat. Cut pizza dough in half and roll out to oval shape. Fill with half the mozzarella cheese and half of the sausage mix, fold over and crimp edges. Repeat process making 2 calzones. Place on baking sheet and cook for 10-12 minutes or until golden brown.

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