Pan-Seared Kona Kampachi
Prep Time: 3 min Cook Time: 3 min

INGREDIENTS:
1 skinless Kona Kampachi™ fillets
McCormick® Salt and pepper to taste
1 Tbsp Molinos® Olive oil

DIRECTIONS: Preheat a non-stick skillet over mid-high heat for one minute. Add oil to skillet. Add seasoned fillets. Bronze quickly each side and serve.

SASHIMI INGREDIENTS:

1 skinless Kona Kampachi™
Soy Sauce
Real Wasabi™

DIRECTIONS: Slice thinly fillets to serve sashimi style (soy and
wasabi mixed in a dish for dipping if need be)

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