Pork Cutlets with Nectarine Salsa
Prep Time: 20 minutes Cook time: 10 minutes Serves: 4

Salsa:
3 lg. Family Tree Farms® White Nectarines
(1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 Tbsp. fresh lime juice
2 tsp. finely chopped fresh serrano chile, including seeds
1 tsp. finely chopped fresh cilantro
1 tsp. sugar
1/4 tsp. salt

8 1/3-inch-thick slices Beeler's® Pork Loin Cutlets
1 1/2 Tbsp. olive oil

Instructions:
Stir together all salsa ingredients and let stand at room temperature, stirring
occasionally, 1 hour, to allow flavors to develop. Preheat oven to 200°F. Sprinkle pork with salt and pepper. Heat 1 Tbsp. oil in heavy large skillet over medium-high heat. Add 4 pork slices and sauté until brown, about 2 minutes per side.

Transfer pork to baking sheet. Add remaining 1/2 Tbsp. oil to skillet. Repeat with remaining pork. Transfer to oven to keep warm. Arrange pork on plates. Spoon salsa over and serve.

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