Romaine Salad with Quick Caesar Dressing
Prep Time: 30 minutes Serves: 4

Dressing:
2 small anchovies
1 small clove garlic, minced
1 tsp. Dijon mustard
2 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1 Tbsp. warm water
2 Tbsp. freshly grated Parmesan
1/4 cup mayonnaise
Freshly ground pepper, to taste

Salad:
3 Fresh Express® Organic Hearts of Romaine
2 oz. wedge of Parmesan cheese
1/2 cup croutons
4 to 6 anchovy fillets, garnish (optional)

Instructions:
To make the dressing, combine everything except the mayonnaise in a blender and puree. Add mayonnaise and blend. Season with pepper. Transfer dressing to a large salad bowl. Break the romaine hearts into bite-sized pieces and add to the bowl with the dressing. Toss to coat. Shave ribbons of Parmesan onto the salad with a vegetable peeler. Garnish with croutons and anchovy fillets. Serve immediately

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