Spanish Rice with Chicken

Ingredients:
2 Cups Instant Rice
2 TBSP OLIOVITA® Extra Virgin Olive Oil
1 lb PERDUE® Boneless, Skinless Chicken Breast
1 Sweet Onion, small dice
1 Green Bell Pepper, small dice
2 Cups Mild Salsa
Salt & Pepper To Taste
1 loaf Baguette, sliced
1/2 Cup OLIOVITA® Extra Virgin Olive Oil

Directions: In a small saucepan bring 2 cups of water to a boil, stir in rice, remove from heat and let stand. Heat Extra Virgin Olive Oil in a large skillet over medium flame until hot. Season chicken with salt and pepper then sauté until thoroughly cooked, remove from heat. Add onions and peppers to pan and sauté until onions are transparent and tender. Chop chicken into bite size pieces and add to cooked vegetables. Stir in salsa and rice over low heat until well combined. Season to taste and serve with bread and olive oil for dipping.

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