Tangy Pork with Sweet Corn Relish

Ingredients:
6 pork chops
1 cup San-J® Sweet and Tangy Sauce
1 cup Mott's® apple juice

Directions: Heat a tablespoon of olive oil in a large skillet on medium heat. Add pork to skillet and brown. In a medium mixing bowl, combine the sweet and tangy sauce, apple juice , and chicken stock. Add the sauce to the skillet with the pork and bring sauce to a boil. Reduce the heat and simmer for 20min, or until the pork is cooked through. Add the corn. Place pork on a platter and spoon corn and sauce over the top.
Serve freshly brewed Red Diamond® Iced Tea for a great compliment to this entrée. Serve with a slice of Bake-N-Joy® Cranberry Orange Nut or French Vanilla Cream Cakes
for a delicious dessert.

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