Thanksgiving Dinner

Ingredients:
1 package (17 oz) Hormel® Turkey and Gravy
1 package (12 oz) Hormel® Applewood Bacon
1 package (6 oz) Stove Top® Stuffing Mix
4 medium Southern Produce® sweet potatoes
1/3 cup Alaga® Original Syrup
1 tbsp. Butter or margarine
Cinnamon
1 package Sara Lee® Dinner Rolls
Concannon® Chardonnay or Cabernet Wine

Directions: Cook sweet potatoes in an oven or microwave. Place syrup and butter in a medium saucepan. Bring just to a boil. Reduce heat, add cinnamon to taste and simmer 2 minutes. Add sweet potatoes and stir to coat. Cook 10 minutes. Remove from heat and beat with an electric mixer until smooth. Prepare turkey in a 350 degree oven according to the package directions. Serve with gravy. Cook bacon in a skillet until desired crispness. Drain bacon on a paper towel. Cook Stove Top Stuffing Mix in a skillet according to package directions. Serve with applewood bacon sprinkled on top. Serve dinner rolls from the package or warm from the oven. Prepare a Thanksgiving dinner plate with turkey, gravy, maple sweet potatoes, stuffing with bacon topping, and dinner rolls. Concannon® wines are the perfect compliment to this delicious meal.

Click here for a print friendly version